After spending the morning at the blueberry farm, Tuesday night I was excited to bake some blueberry muffins for the next morning. I went to Tasty Kitchen, did a search and found a recipe that sounded like what I was looking for:

Best Blueberry Muffins Ever

I was right! These turned out so good! I doubled the batch and I’m glad I did because we still have four left and I’m going to hide them, then eat them when everyone has already poured themselves cold cereal!! MWAHAHAHAHAHAHA! 😈

Just kidding … sort of.

They are nice and moist inside with a really yummy sweet and crunchy topping! If you can find tall cupcake/muffin liners, you’re going to want them for this recipe! You make a generous amount of the crumb topping and having a tall liner keeps it on top of your muffin, instead of falling out on the pan or in the oven. I picked mine up from my favorite local cake supply but you may be able to find some Wilton brand liners at your local craft supply (Michaels, JoAnns, etc).

This recipe is definitely a keeper! Don’t be surprised when these disappear before you get seconds! 😉